The American Academy of Allergy, Asthma & Immunology (AAAAI) is a professional organization with nearly 7,000 members in the United States, Canada and 72 other countries. This membership includes allergist / immunologists, other medical specialists, allied health and related healthcare professionals—all with a special interest in the research and treatment of allergic and immunologic diseases.
Different foods break down at different speeds, causing different toxic reactions depending upon the food and your personal body chemistry. Therefore, without scientific testing, it is very difficult to judge which foods cause which reactions and when. The latest trendy diets may be good for general information, but everyone's system is different. Find out which foods are toxic to your particular system, this will help you be healthier and more energetic than ever before.
Pollen is one of the most common allergens in the United States. Over 67 million people suffer from allergies, and of those 67 million, 81% say they are allergic to pollen.
As you may know, pollen is an airborne allergen, which is picked up and carried by the wind. Various trees, grasses and weeds create pollen, which can cause hay fever, irritate your sinus passages, cause rhinitis and irritate your eyes and skin.